Chef Manager – Catering Operations Manager
Information Commissioner's Office
full-time
Posted on:
Location Type: Office
Location: Huntingdon • 🇬🇧 United Kingdom
Visit company websiteJob Level
Mid-LevelSenior
About the role
- Oversee operational management of cafes
- Deliver high quality service and hospitality
- Manage daily catering facility operations
- Coordinate catering for events and activities
- Lead team to exceed visitor expectations
- Ensure compliance with hygiene and health and safety procedures
Requirements
- Demonstrable experience of Food preparation, development & legislation
- Customer Service Experience
- Line Management and team leadership experience
- Knowledge of the Grafham and Pitsford Water and the activity's we offer
- Experience of the wedding industry
- Diverse experience in fresh food gained through a number of related roles
- City & Guilds 706 1&2 or NVQ level 2 or 3 or equivalent knowledge
- Proven excellence in manager role
- ISOH Managing Safely
- Team Development
- Food Hygiene Level 3
Benefits
- Bonus scheme
- Private health care
- Competitive pension scheme
- 25 annual leave rising with length of service
- Flexible benefits to support your wellbeing
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
Food preparationFood developmentFood legislationCatering operationsHygiene complianceHealth and safety proceduresFood Hygiene Level 3ISOH Managing Safely
Soft skills
Customer serviceTeam leadershipTeam developmentOperational managementHigh quality serviceHospitality
Certifications
City & Guilds 706 1&2NVQ level 2NVQ level 3