Successfully completed at least the first semester of a Bachelor's degree in Chemistry, Food Chemistry, Food Technology, or Nutritional Sciences
Knowledge and initial practical experience in the laboratory (e.g., through internships)
German language proficiency of at least upper-intermediate (B2) level
Willingness to work at least 17.5 hours per week
Basic knowledge of MS Office (Word, Excel, Outlook, OneNote)
Friendly demeanor and ability to work well in a team
Independent, structured and responsible working style
Flexible availability and a high level of attention to detail

Benefits

EV charging stations and free parking
Company events
Corporate Benefits (employee discounts)
Company canteen with subsidized meal options
Subsidy for Urban Sports Club membership
"benefit at work" program (lectures, individual counseling, coaching, appointment organization and access to experts)

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools

laboratory tasksfood analysisfeed analysisdata documentationDIN EN ISO/IEC 17025Bachelor's degree in ChemistryBachelor's degree in Food ChemistryBachelor's degree in Food TechnologyBachelor's degree in Nutritional Scienceslaboratory experience

Soft Skills

teamworkindependent workingstructured working styleresponsible working styleflexibilityattention to detailfriendly demeanor