Halal Technical Auditor – Approved, Accredited Halal Certification Body

Halal Certification Services

Conducts audits of halal facilities and processes to ensure compliance with halal standards. Offers technical support and prepares detailed audit reports.

Posted 5/30/2026contractRemote • California, New York • 🇺🇸 United StatesMid-LevelSeniorWebsite

About the role

Key responsibilities & impact

Perform audits of halal food / pharma / cosmetic facilities, supply chains, and related processes to ensure compliance with relevant halal and quality standards (e.g., OIC/SMIIC, GSO, SJPH, etc.)
Evaluate documentation, procedures, and practices to verify adherence to halal certification requirements
Assess the effectiveness of halal management systems (HMS) and identify areas for improvement
Prepare detailed audit reports, including non-conformities, observations, and recommendations for corrective actions
Communicate audit findings to clients and provide guidance on achieving and maintaining compliance
Offer technical support and advice to clients on implementing and improving halal systems
Verify that corrective actions have been implemented effectively to address non-conformities
Ensure that certified organizations maintain ongoing compliance with applicable standards
Participate in training and professional development to maintain auditing competence
Work closely with certification body teams, including other auditors, technical managers, and certification decision-makers
Support the development and improvement of audit protocols and certification processes
Travel to client sites, which may include domestic and international locations, to conduct on-site audits

Requirements

What you’ll need

Minimum Bachelor’s degree in Food Science, Microbiology, Chemistry, Pharmacology, Biotechnology, Agriculture, or a related field
Additional certifications in halal auditing (e.g., lead auditor, FSSC 22000, or equivalent) are highly desirable
Prior experience as an halal and/or food quality auditor or in implementing halal and/or food safety management systems
In-depth understanding of halal, halal dietary laws, halal production requirements is a must
Knowledge of halal and food safety standards (e.g., GSO, OIC/SMIIC, ISO 22000, HACCP, BRC, FSSC 22000, etc.)
Familiarity with halal production processes, supply chain management, and regulatory requirements
Strong analytical and problem-solving skills
Excellent communication and interpersonal skills for client interactions
Attention to detail and the ability to work independently
Proficiency in report writing and documentation
Ethical and impartial, with a commitment to maintaining the integrity of the certification process
Strong organizational and time management skills
Ability to handle multiple projects and meet deadlines
Frequent travel to client sites, including remote or rural locations

Benefits

Comp & perks

Flexible working hours
Professional development opportunities
Training and development initiatives

ATS Keywords

✓ Tailor your resume

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools

halal auditingfood safety management systemshalal management systemsreport writingdocumentationquality standardssupply chain managementhalal production processesISO 22000HACCP

Soft Skills

analytical skillsproblem-solving skillscommunication skillsinterpersonal skillsattention to detailorganizational skillstime management skillsindependenceethical integrityability to handle multiple projects

Certifications

Bachelor’s degree in Food ScienceBachelor’s degree in MicrobiologyBachelor’s degree in ChemistryBachelor’s degree in PharmacologyBachelor’s degree in BiotechnologyBachelor’s degree in Agriculturelead auditor certificationFSSC 22000 certification