Evaluate flavoring products and incoming ingredients through sensory evaluations and basic physical-chemical tests
Identify and document non-conforming products and apply simple corrections
Enter test results in SAP for approval or rejection of products
Support miscellaneous lab functions such as pre-ship sample processing, filing, maintaining lab supplies, and disposing of liquid hazardous waste
Perform basic equipment calibrations as per procedures
Identify out-of-specification results and assist with investigations; analyze and collect data for investigations
Document and communicate non-conformances to higher-level quality personnel and operations
Attend site training sessions and participate in improvement projects related to quality, food safety, safety, problem-solving, lean manufacturing, and 5S
Requirements
High school diploma or equivalent required; Chemistry or Laboratory Technique coursework preferred
Minimum 2-3 years experience in manufacturing operations background (food or chemical preferred)
At least 1 year of Sensory laboratory work experience
SAP experience is required
Strong written and verbal English skills; ability to read and explain technical documentation
Computer skills including Microsoft Office
Ability to think creatively and be open to change and learning
Customer awareness and a desire to achieve results as a team player
Mandatory Scheduled Weekend (2 days a month)
Familiarity with GMP, AIB, OSHA, HACCP, FDA, USDA and internal safety guidelines (work in accordance with these)