Financial Planning and Analysis

• Lead monthly, quarterly, and annual financial forecasts and budgets for multiple restaurant locations.
• Create and analyze P&L statements and key metrics, identifying variances, risks, and opportunities.
• Develop and maintain financial models to evaluate menu pricing, labor costs, COGS, and promotional initiatives.
• Provide scenario modeling and sensitivity analyses to support strategic decisions (e.g., new restaurant openings, remodels, or closures).
• Provide data to Operations and Culinary teams to understand and optimize cost drivers, labor models, and restaurant-level margins.
• Support the development of standardized reporting tools and KPIs to measure operational efficiency.
• Prepare management reports summarizing performance against plan, highlighting key insights and recommendations
• Leverage business intelligence tools (e.g., Power BI, Tableau, Excel) to automate and streamline reporting
• Support annual business reviews and presentations to executive leadership and investors.
• Participate in process improvement initiatives to strengthen internal controls and financial accuracy.

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