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Directeur/Directrice de Pôle Agence
Culinary AgencyDirector of a culinary agency managing 5 production teams and 50 high-end clients in Paris. Ensuring operational excellence and financial performance in a hybrid work environment.
Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates strong leadership in team management and operational excellence, with a focus on high-end client portfolio management in the luxury gastronomy sector. Possesses a business mindset and a commitment to rigor and excellence in performance.
Highest-signal resume keywords
Team ManagementOperational ExcellenceClient Portfolio ManagementLuxury Industry KnowledgeBusiness Mindset
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Soft Skills
ExigenceRigueur
Industry Keywords
PilotageManagement d'ÉquipeHaute GastronomiePerformance BusinessCodes du Luxe
About the role
Key responsibilities & impact- Pilotage et Management d'Équipe
- Excellence Opérationnelle
- Gestion de Portfolio Client - Clientèle Haute Gastronomie
- Performance Business
Requirements
What you’ll need- 3 à 5 ans d’expérience en management d'équipe en agence (+8 p.)
- Exigence & Rigueur
- Codes du Luxe / Gastronomie
- Business Mindset
Benefits
Comp & perks- Management de 13 personnes
- Excellence opérationnelle
- Gestion de portfolio client - Clientèle haute gastronomie
- Performance business