Develop and maintain a seasonal calendar of events, themed weekends, and recreational activities.
Plan, organize, and execute events from concept to completion.
Coordinate with vendors, entertainers, food trucks, etc.
Promote events using social media, newsletters, signage, and campground communication channels.
Oversee event setup, breakdown, and equipment management.
Monitor participation, gather guest feedback, and make improvements.
Ensure all events meet safety, regulatory, and campground standards.
Manage and coordinate pool staff, focusing on labor cost, employee standards and guest safety.
Lead day-to-day F&B operations including 5th Wheel Cafe, Grab and Go, Tiki Bar/cabanas, or event dining.
Hire, train, schedule, and supervise F&B staff.
Maintain compliance with health and safety regulations.
Manage menus, specials, and food service coordination for events and onsite dining.
Oversee inventory, ordering, vendor relationships, equipment maintenance, and stock levels.
Monitor food and labor costs, reduce waste, and meet financial targets.
Maintain quality control standards for food preparation and service.
Address and resolve guest concerns promptly and professionally.
Maintain positive, service-focused interactions with guests and staff.
Support overall campground operations during peak periods as needed.
Maintain activity areas, kitchens, storage spaces, and equipment in good working order.
Work flexible hours, including evenings, weekends, and holidays.

Requirements

Experience in hospitality, event planning, and F&B management.
Strong leadership and team-building abilities.
Excellent communication and customer service skills.
Highly organized and able to manage multiple duties.
ServSafe certification preferred.
Comfortable working outdoors and in a fast-paced environment.
Ability to lift moderate weight and stand for extended periods.

Benefits

Seasonal roles are not eligible for health benefits.
Eligible for sick time and holiday pay.

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools

event planningF&B managementinventory managementmenu managementfood service coordinationquality controlcost monitoringequipment managementguest feedback analysissafety compliance

Soft Skills

leadershipteam-buildingcommunicationcustomer serviceorganizational skillsproblem-solvingflexibilityservice-focused interactionstime managementadaptability

Certifications

ServSafe certification