Auditor

• Conducting food safety, health & hygiene, and brand standard audits at client sites
• Providing consultancy to clients on food safety and hygiene best practices
• Maintaining strong client relationships

Food Safety Auditor

• Perform audit work in line with the Division’s risk-based methodology.
• Identify and understand risk; determine control objectives.
• Evaluate whether controls sufficiently address identified risks.
• Obtain and analyze evidentiary data and draft informed opinions.
• Draft audit issues outlining the identified issue and underlying root cause.
• Review corrective actions taken by management to improve deficient conditions.
• Escalate potential issues to audit management with proposed solutions.
• Develop relationships with audit clients and business partners.

Senior Auditor

• Complete business audit engagements within the regional audit plan
• Perform audit fieldwork on business audits and advisory engagements
• Take ownership of specific audit areas and workstreams while supporting team objectives
• Plan and deliver internal audit engagements to a high standard
• Assess control design and operating effectiveness
• Conduct root cause analysis and consolidate findings into systemic issues
• Build positive relationships with internal partners

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Food Safety Auditor

Senior Auditor

Senior Auditor