Salary
💰 $130,000 - $140,000 per year
About the role
- Lead daily operations for the food team at a large medical facility located in Washington, D.C.
- Lead the entire Food & Nutrition operations including patient meal services, retail, doctors lounge and catering
- Direct all contract management service operations at a single account/unit
- Maintain customer satisfaction and good public relations
- Manage through managers and be accountable for the contract
- Serve as the senior-most person assigned to an account; may have multiple clients and/or satellite locations
- Provide local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in day-to-day operations
Requirements
- Minimum Education Requirement - Bachelors Degree or equivalent experience
- Minimum Management Experience 5 years
- Minimum Functional Experience 5 years
- General Manager Food & Nutrition leadership experience in a healthcare environment required
- Strong Operations, Finance, Patient, Retail, and Client Relations
- Ability to manage multiple priorities
- Demonstrate professional communication skills
- Passion for a high level of customer service
- Commitment to Nursing Relationships and the Patient Experience
- Staff development and engagement
- Understanding of regulatory compliance in DC a plus
- Work history demonstrating strong leadership skills
- Previous supervisory experience
- Ability to work collaboratively