Events

• Clean and sanitize dishes, glassware, and utensils used during events.
• Operate and maintain dishwashing machines, ensuring everything works flawlessly.
• Store clean dishes and equipment neatly and in their designated places.
• Keep the dishwashing area spotless, including regular surface and floor cleaning.
• Manage trash and recycling, ensuring proper disposal.
• Collaborate with banquet and kitchen staff to ensure smooth service and timely delivery of clean items.
• Adhere to health and safety regulations to maintain high cleanliness standards.
• Pitch in with additional tasks to support the overall success of our events.

Weddings & Events, Kitchen Prep, Utility & Dish

Loss Prevention Detective