Events

• Collaborate with internal teams and vendors—including Operations, Food & Beverage, and Catering—to deliver high-quality events
• Serve as the primary point of contact for clients, managing communications, logistics, and follow-ups throughout the planning and execution process
• Build and maintain strong working relationships with clients and vendors
• Assist in the creation, review, and execution of Banquet Event Orders (BEOs), ensuring all event details are accurately documented and shared
• Ensure timely and accurate transfer of event information to relevant departments (culinary, operations, service) for proper execution
• Maintain organized records of event specifications and updates
• Perform additional duties as assigned under the guidance of the Corporate Dining Director

Event Coordinator

Events Operator Lead – Catering

Sales Professionals