• Support in monitoring and ensuring our quality standards
• Evaluation of chemical-technical analyses
• Preparation and processing of chemical-technical samples from all areas of production
• Performing various analyses according to MEBAK, e.g., water, malt and wort analyses
• Determination of final attenuation and identification of fermentation by-products
• Beer analysis in the areas of filtration and filling/packaging

Requirements

Completed school leaving certificate (Abitur/Fachabitur) or advanced studies in brewing science, food technology, biotechnology or a comparable field
We gladly offer the internship as orientation after secondary school (Abitur/Fachabitur), as a pre-study internship or as a practical semester
Ideally, initial practical experience in a brewery or with another beverage producer
Independent, reliable and meticulous working style
High flexibility and a strong willingness to learn
Very good MS Office skills
Valid driving license (Class B)

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Hard Skills

chemical-technical analyses
beer analysis
water analysis
malt analysis
wort analysis
final attenuation determination
fermentation by-products identification

Soft Skills

independent working style
reliable working style
meticulous working style
high flexibility
strong willingness to learn

Certifications & Qualifications

school leaving certificate
Abitur
Fachabitur
driving license Class B

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