mobiloclean Handelsgruppe GmbH & Co. KG

Fresh & Service Counter Manager

mobiloclean Handelsgruppe GmbH & Co. KG

full-time

Posted on:

Location Type: Office

Location: Hann Münden • 🇩🇪 Germany

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Job Level

Mid-LevelSenior

About the role

  • You independently manage the fresh and service counters in your HIT store.
  • You skilfully balance demand-driven purchasing with efficient product turnover.
  • Together with your team, you present products attractively.
  • You advise and serve customers in an individual, personal, knowledgeable and friendly manner.
  • You are responsible for the service counters and ensure the optimal performance and presentation of the associated refrigerated shelves and freezers in the self-service area.

Requirements

  • Completed training as a specialist in fresh-food sales or as a butcher.
  • Preferably a master craftsman qualification in butchery or further training as a meat or cheese sommelier.
  • Preferably some initial leadership experience at service counters.
  • Excellent knowledge of sausage, meat, cheese and fish products.
  • A sociable, responsible team player.
Benefits
  • A permanent, stable (crisis-resistant) position in a growing family business
  • Above-average remuneration
  • HIT employee discount as well as additional perks & benefit programs
  • Good prospects for your professional future through individual development opportunities
  • Great colleagues who treat you as an equal
  • Bike leasing (JobRad) with attractive discounts
  • The good feeling of working for a company that operates sustainably

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard skills
fresh-food salesbutcherymeat sommeliercheese sommelierproduct turnoverservice counter managementrefrigerated shelf managementfreezer managementcustomer serviceproduct presentation
Soft skills
team playersociableresponsiblecustomer advisinginterpersonal skillsleadershipcommunicationknowledgeablefriendly
Certifications
specialist in fresh-food salesmaster craftsman qualification in butchery