Food & Beverage Staff – Manager on Duty
MERKUR SPIELBANKEN
full-time
Posted on:
Location Type: Office
Location: Monheim am Rhein • 🇩🇪 Germany
Visit company websiteJob Level
Lead
About the role
- Responsible for organizing and coordinating our three bars
- Ensuring smooth service operations
- Compliance with hygiene and sanitation regulations
- General guest service
- Scheduling and supervising staff
- Oversight and authority to give professional instructions to service staff
- Allocation of staff break times
- Carrying out and verifying financial settlements
- Close, trusted collaboration with Food & Beverage management
Requirements
- Experience in the food & beverage or hospitality sector
- Positive demeanor and strong service orientation
- Team player with a committed work ethic and polite manner
- Willingness to work shifts, including weekends and public holidays
- Reliable and efficient working style, even during busy periods
- Basic IT/computer skills
- Excellent German (spoken and written) and good English skills
Benefits
- Permanent employment contract
- Paid internal training and development opportunities
- Work in Germany's most modern casino
- Modern compensation system
- Attractive premiums for night, weekend and public holiday shifts
- Working time account
- Minimum of 6 weeks' vacation entitlement
- Comprehensive onboarding
- Corporate benefits, e.g.: tax-free salary extras via a voucher card
- Employee discounts with a wide range of retailers
- Extensive health and wellness program
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Soft skills
positive demeanorstrong service orientationteam playercommitted work ethicpolite mannerreliable working styleefficient working style