• Pre-event and post-event preparation
• Welcoming, attending to, and seeing off guests at banquet events
• Advising guests on food and beverage options
• Supporting service staff in the bar or restaurant
• Creating staff schedules
• Onboarding and training new employees

Requirements

Vocational training completed in hospitality, gastronomy, or tourism
Initial supervisory experience
Experience in event service or event management is a plus
Strong hospitality mindset
Strong communication skills and knowledge of English and Spanish
Enjoy working with guests
Organized and able to work independently
Professional manners and appearance
Flexible and team-oriented

🔍 ATS Optimization Keywords
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Hard Skills

event service
event management
food and beverage options
staff scheduling
onboarding
training

Soft Skills

hospitality mindset
communication skills
organizational skills
independence
professional appearance
flexibility
team-oriented

Certifications & Qualifications

vocational training in hospitality
vocational training in gastronomy
vocational training in tourism

Event Service Supervisor, Wolfsburg

Groups & Event Coordinator