Manager

• Execute F&B strategy and adapt brand standards to local needs.
• Supervise daily operations of bars, restaurants, and lounges.
• Coordinate beverage and service offerings with external partners.
• Prepare and monitor departmental budgets and P&L.
• Analyze deviations and implement corrective actions.
• Ensure profitability and track KPIs with the Business Partner.
• Recruit, train, and develop high-potential staff.
• Conduct performance reviews and manage staffing ratios.
• Promote wellness, training, and internal development tools.
• Coordinate with F&B Partner on supplier needs and product approvals.
• Prepare investment budgets and monitor operational PAI.
• Ensure compliance with procurement and food safety standards.
• Roll out marketing campaigns and adapt them locally.
• Personalize guest experiences and manage incidents.
• Promote local gastronomy and healthy eating initiatives.
• Ensure compliance with health and safety regulations.
• Lead HACCP audits and implement food safety action plans.
• Promote waste reduction, recycling, and sustainable sourcing.

Food & Beverage Manager

Maintenance Manager