Food Safety Manager – Fixed-term Contract
Martin Brower France
contract
Posted on:
Location Type: Office
Location: Fleury-Mérogis • 🇫🇷 France
Visit company websiteJob Level
Mid-LevelSenior
About the role
- Reporting to the Quality & Environment Department at Martin Brower France, you will serve as the food safety lead
- Lead & Coordinate: ensure operational management of the HACCP system across 8 sites
- Implement the food safety policy
- Train and raise awareness: develop a food safety culture within operational teams and support functions
- Update and distribute performance indicators
- Maintain up-to-date documentation
- Continuous improvement: analyze failures, implement corrective actions and monitor their effectiveness
- Organize and participate in internal audits and certification audits related to food safety
- Customer and regulatory relations: handle customer requests and reports
Requirements
- Higher education in quality, ideally an engineering degree or a Master's specialized in Food Quality and Safety
- Minimum of 5 years' experience in a similar role within the food industry
- Knowledge of European food safety legislation and HACCP methodology
- Ideally experienced with management systems ISO 22000, FSSC 22000 and ISO 9001
- Comfortable speaking in public and delivering training
- Experience with industry-specific tools and proficient in Microsoft Office
- English is a plus
Benefits
- Compensation: annual salary paid over 13 months
- Variable pay based on objectives
- RTT (additional time-off days)
- Meal vouchers
- Profit-sharing / employee participation
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
HACCPISO 22000FSSC 22000ISO 9001food safety policyperformance indicatorscontinuous improvementcorrective actionsinternal auditscertification audits
Soft skills
leadershiptrainingcommunicationorganizational skillspublic speakingawareness raisingcustomer relationsregulatory relations