Supply Chain

• Build national and local customer forecasts for in-restaurant promotional campaigns
• Ensure the reliability of order recommendations to restaurants for promotional campaigns
• Monitor statistical model performance to forecast in-restaurant sales and site replenishments
• Ensure the relevance of the restaurant supply plan by integrating forecasts, safety stock, yield, and restaurant order-change rates
• Provide visibility to supply chain stakeholders (customers, suppliers, carriers, Martin Brower logistics platforms)
• Manage supply alerts to guarantee product availability in each warehouse
• Plan replenishments for distribution platforms by managing daily stock levels
• Participate in company and client projects

Supply Chain Planner, Promotions Management

Demand Planner