Bakery Prep Worker
La Mie de Pain
full-time
Posted on:
Location Type: Office
Location: Blagnac • 🇫🇷 France
Visit company websiteJob Level
Mid-LevelSenior
About the role
- Perform shaping and arranging of dough, proofing, optional egg-washing/glazing, baking of products, etc.
- Prepare a range of savory products (pizzas, sandwiches, salads, ...) and sweet products (viennoiserie, pastries, ...) according to available recipe sheets and communicated production forecasts
- Verify product characteristics and maintain traceability records
- Adhere to proper operating procedures for equipment
- Follow hygiene procedures and safety guidelines
Requirements
- Be committed to your work and to the company: demonstrate professionalism
- Be organized and methodical; manage your time, set priorities, and follow a task schedule
- Be dynamic, responsive and flexible; handle unexpected events
- Be able to work effectively in a team
- Be autonomous and show initiative
- Adapt your behavior appropriately to people and situations: respect reporting lines
Benefits
- Meal vouchers
- Health insurance (mutuelle)
- Meal vouchers
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
dough shapingproofingegg-washingbakingproduct preparationrecipe adherenceproduct verificationtraceability maintenanceoperating procedureshygiene procedures
Soft skills
professionalismorganizationtime managementprioritizationflexibilityteamworkautonomyinitiativeadaptabilitycommunication