Operations

• Responsible for coordinating the activities in all areas on each shift to produce finished products at target specifications in a food safe environment
• Maximize operational efficiencies and ensure safety of all employees
• Review quality standards by continuous monitoring of finished product on all lines.
• Supervise and coordinate all work assignments for hourly employee activities at the facility to meet operational goals
• Ensure compliance to Company policy, procedures, and Union Agreement
• Ensure Hazard Analysis and Critical Control Point (HACCP) Plans are current, relevant, and executed effectively
• Assists in auditing facility Quality and Production processes
• Ensures that all employees are following safe practices and participating in the CARE process
• Provide ongoing coaching and development to support training and career growth with employees.

Shift Operations Supervisor

Operations Manager Trainee