Controller

• Establishes, coordinates and administers all financial systems, internal controls and the hotel's capital plan.
• Prepares and reviews budgets, forecasts, operating results, financial reports and tax returns in compliance with government regulations, company, franchise and ownership requirements.
• Develops and recommends the department's budget and objectives and manages within those approved plans.
• Provides timely dissemination of reports to management to assist in achieving bottom line results.
• Consults and clears with the Regional Vice President and Corporate Controller any accounting transactions or control procedures which are not specifically addressed in company Accounting Policies and Procedures Manual.
• Formulate local accounting policy, coordinate systems and procedures and prepare operating data and special reports as required to compare performance with operating plans and standards and to report and interpret the results of operations to all levels of management and ownership (where applicable).