Deputy Restaurant Manager, Restaurant Manager
Frittenwerk
full-time
Posted on:
Location Type: Office
Location: Wolfsburg • 🇩🇪 Germany
Visit company websiteJob Level
Mid-LevelSenior
Tech Stack
TypeScript
About the role
- Assist in overseeing the restaurant's day-to-day operations
- Lead and develop a young team
- Set quality and service objectives
- Hands-on involvement in daily operations
- Staff scheduling, inventory management, restaurant workflow planning & budget planning
- Ensure quality and hygiene standards, including monitoring restaurant performance metrics
- Conduct interviews and select new employees
- Deliver employee training
Requirements
- Several years of experience in the restaurant or hotel industry
- Experience managing teams
- You are a motivator and a supportive point of contact for the team
- An eye for talent
- Service-oriented approach
Benefits
- A family-like, welcoming team
- An open and appreciative corporate culture
- Competitive salary and 28 days of annual leave
- Attractive working hours aligned with the outlet's opening times
- Excellent career prospects and advancement opportunities, e.g., to Restaurant Manager
- Opportunity to contribute and shape the role from day one
- Responsibility for a restaurant and team at a unique location
- Support from a strong team and trusted colleagues
- Training and management development opportunities
- Regular team events
- Fries, fries, fries — 50% discount on the Frittenwerk range
- Discounts at well-known online shops and manufacturers through Corporate Benefits
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
inventory managementbudget planningrestaurant workflow planningquality standardshygiene standardsperformance metrics
Soft skills
team managementleadershipmotivationsupportive communicationtalent acquisitionservice orientation