Manager

• Oversee and implement all aspects of the nutritional program for Eating Recovery Center.
• Provides leadership for dietary services, including defining and refining the dietary service model.
• Supervises and manages staff, identifying and coordinating with community resources as appropriate.
• Tracks and monitors service implementation to ensure high-quality, relevant, patient-centered service delivery aligned with mission and goals.
• Recruits, trains, and assists dietary staff in setting individuals goals and objectives.
• Promotes positive and supportive work environment and provides continuing support in helping personnel to accomplish their goals.
• Conducts performance appraisals and counsels employees on performance issues.
• Approves times cards and PTO.
• Interface with Kitchen Manager to prepare ordering and menu planning for meals (if applicable).
• Responsible for the hiring, scheduling, and supervision of dietitians.
• Coordinate menu development and nutritional program development.
• Responsible for developing, reviewing, and updating policies and procedures for the Dietary Department.
• Facilitate departmental performance improvement initiatives and ensure compliance with regulatory agencies and accreditation.
• Assist with coordination of schedule and projects for float RDs (if applicable).
• Perform other projects and duties as assigned.

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