Operations

• Responsible for the continuous improvement of our operational processes with a focus on efficiency, quality and cost-effectiveness
• Lead cross-functional process optimization projects and develop sustainable solutions across the value chain
• Implement Lean and Kaizen methodologies and promote a culture of continuous improvement
• Conduct workshops and training sessions to engage teams in process thinking and operational excellence
• Proactively identify improvement opportunities in logistics, production and daily operations on foodservice sites and implement them together with the teams
• Support executive management on strategic projects and introduce efficient control and reporting tools
• Work closely with site managers and teams to embed best practices across the company

Head of Operational Excellence

Operationstechnische:r Assistent:in – OTA, Fachkrankenpfleger:in

Stellvertretender Betriebsleiter – Gastronomie

Registered Nurse, Gerontopsychiatric Qualification

Operating Room Technician / Registered Nurse (OR)