Quality Assurance, FSQR Technician
Cargill
full-time
Posted on:
Location Type: Office
Location: Mount Crawford • Virginia • 🇺🇸 United States
Visit company websiteSalary
💰 $22 - $25 per hour
Job Level
Junior
About the role
- Ensure food safety guidelines are always followed
- Evaluate and verify sanitation practices for production food safety
- Ensure compliance with regulations and specifications of incoming raw materials and outgoing product throughput all processes
- Enforce and audit Good Hygiene Practices
- All other duties as assigned
Requirements
- Must be eligible to work in the united states without visa sponsorship
- Must be 18 years or older
- Must have a high school diploma/GED or 1 years’ experience in a quality control, production, and/or military role
- Must have good math skills
- Must be able to read, write, and comprehend English for paperwork purposes
- Knowledge of warehousing processes
- Must be a self-starter and have good communication skills
- Accuracy, precision, and dependability are a necessity
- Excellent attendance and safety records required
- Must be willing to cross-train to work in other areas of FSQR coverage
- Must be able to work in cold/damp and hot/humid environment. (-35 degrees to 25 degree)
- Must work well alone or as a team player
- Prolonged periods of walking and standing required
- Ability to work flexible hours.
- Must be willing to work overtime and weekends as needed
- Proficient with Microsoft Word and Microsoft Excel
Benefits
- Medical, Dental, Vision, and Prescription Drug Insurance
- Health and Wellness Incentives
- Marathon Health Clinic (Employer sponsored health center)
- Paid Vacation and Holidays
- 401(k) with Cargill matching contributions
- Flexible Spending Accounts (FSAs)
- Short-Term Disability and Life Insurance
- Employee Assistance Program (EAP)
- Tuition Reimbursement/Opportunities to grow
- Employee Discounts
- Shift Differential Pay ($1.00/hr)
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
food safetysanitation practicesquality controlmath skillswarehousing processes
Soft skills
communication skillsself-starteraccuracyprecisiondependabilityteam player
Certifications
high school diplomaGED