Restaurant Manager
Brique House Brewery
full-time
Posted on:
Location Type: Office
Location: Lille • 🇫🇷 France
Visit company websiteJob Level
Mid-LevelSenior
About the role
- Oversee taproom operations
- Supervise front-of-house and kitchen to ensure smooth service
- Create and coordinate events
- Manage budgets, inventory and scheduling
- Ensure compliance with HR policies
Requirements
- Significant experience in restaurant management
- Excellent communication skills
- Ability to motivate and lead a team
- Strong sense of initiative
Benefits
- Supplemental health insurance
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Soft skills
communication skillsteam leadershipmotivationinitiative