Manager

• The purpose of the General Manager I (GM) position is to manage a QSR restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with Sales of generally up to $5M.
• The GM ensures the restaurant is clean, staffed, open for business, and operates to high operational and financial standards.
• Open and Close - Ensures all assistant managers and staff recognize the importance of closing the restaurant to prepare the restaurant for opening...
• Staffing/Deployment - Understands, adopts, and consistently demonstrates defined manager behaviors designed to create an environment where employee engagement thrives...
• Product Availability/Working Equipment - Ensures daily orders are prepared and units are stocked with appropriate levels of product and teaches associates these order procedures...
• Brand Knowledge/Proficiency - Assesses skill levels of restaurant associates and conducts and coordinates on-the-job and other training/education activities as necessary...

General Manager

Career Center Manager

District Manager

Hospitality Manager

Chef Manager