Manager

• Ensures all assistant managers and staff recognize the importance of closing the restaurant to prepare the restaurant for opening
• Deploys staff and resources to maximize profitability within the restaurant and accepts P&L responsibility
• Assigns work tasks and activities, prepares schedules, and ensures that all shifts are covered
• Provides restaurant staff(s) with consistent support, coaching and encouragement necessary to achieve business goals
• Interviews job candidates, makes hiring, termination, advancement, promotion or any other status change decisions for associates within the unit
• Ensures on-boarding and off-boarding of all restaurant associates
• Reads and understands financial and operational data and reports to monitor progress towards unit goals
• Recognizes restaurant staff for their contributions and performance
• Monitors and maintains restaurant equipment, schedules routine service or repairs as needed

General Manager

Shift Manager I

Shift Manager II

Assistant Store Manager

Dermatology Territory Business Manager