Food Service Director
Aramark
full-time
Posted on:
Location Type: Office
Location: Grand Prairie • Texas • 🇺🇸 United States
Visit company websiteJob Level
Lead
About the role
- Lead, mentor, engage and develop teams to maximize their contributions
- Ensure food services appropriately connects to the Executional Framework
- Coach employees by creating a shared understanding about what needs to be achieved
- Reward and recognize employees
- Ensure safety and sanitation standards in all operations
- Identify client needs and effectively communicate operational progress
- Build revenue and manage budget, including cost controls regarding food, beverage and labor
- Ensure the completion and maintenance of P&L statements
- Achieve food and labor targets
- Manage resources to ensure quality and cost control within budgetary guidelines
- Implement and maintain Aramark agenda for both labor and food initiatives
- Create value through efficient operations and profit management
- Maintain a safe and healthy environment for clients and employees
- Comply with all applicable policies, rules and regulations and ensure appropriate sanitation and safety levels are met
Requirements
- Requires at least 4 years of experience
- Requires at least 1-3 years of experience in a management role
- Requires previous experience in food service
- Requires a bachelor's degree or equivalent experience
- Strong communication skills
- Ability to demonstrate excellent customer service
- Ability to maintain an effective working relationship with other departments
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- Health insurance
- Retirement plans
- Paid time off
- Professional development
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
P&L statementscost controlfood service managementbudget managementsanitation standardssafety standardsprofit managementoperational progress trackingresource managementfood and labor targets
Soft skills
leadershipmentoringcommunicationcustomer serviceteam engagementrelationship buildingcoachingrecognitionproblem-solvingorganizational skills
Certifications
bachelor's degree