Dining Room Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Bryce • Utah • 🇺🇸 United States
Visit company websiteJob Level
Mid-LevelSenior
About the role
- Plan, guide and execute contracted services for a single client
- Use Aramark's coaching model to engage and develop team members
- Ensure individual and team performance meets objectives and client expectations
- Identify client needs and communicate operational progress
- Deliver client and company financial targets
Requirements
- Bachelor's degree highly preferred in Food Service, Hospitality, Facilities, or Business Management
- Prior experience in the service industry, contract services, or hospitality environment
- Strong interpersonal, analysis, and decision-making skills
Benefits
- Health insurance
- 401(k) retirement plan
- Paid time off
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Soft skills
interpersonal skillsanalysis skillsdecision-making skills
Certifications
Bachelor's degree