Manager

• Plan, manage, and guide multiple contracted services for a client.
• Ensure operational execution management of operations.
• Manage client and community relationships at the location.
• Continually assess operations and develop plans to provide optimal service.
• Drive employee and customer satisfaction.
• Build, develop, and lead a management team capable of carrying out organizational objectives.
• Recommend methods, resources, and implementation for service improvement.
• Manage a budget in partnership with Finance and assist in the design of improvements.
• Ensure compliance with local, state and federal regulations and codes.
• Maintain all associated records and reports.
• Comply with Aramark's standards of operation including safety standards and Business Conduct Policy.

General Manager – Food Service

Branch Manager