General Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Camden • New Jersey • 🇺🇸 United States
Visit company websiteSalary
💰 $200,000 - $1,500,000 per year
Job Level
Mid-LevelSenior
About the role
- Oversee daily food and beverage operations across all outlets.
- Ensure compliance with health, safety, and sanitation standards.
- Manage vendor relationships and inventory control.
- Develop and implement strategies to maximize revenue and guest satisfaction.
- Lead, train, and motivate staff to deliver high-quality service.
- Directly oversee concessions and catering/banquet services, ensuring seamless coordination of large-scale events, private functions, and guest-facing concessions.
- Monitor financial performance and prepare regular daily, weekly and monthly reporting.
- Leads a team that provides operational expertise in contracted services while providing hands-on execution management of operations.
- Manages the client and community relationships at the location, continually assessing operations, and developing plans to provide optimal service and drive employee and customer satisfaction.
- Builds, develops, and leads a management team and staff capable of carrying out organizational objectives.
- Recommends methods, resources, and implementation for service improvement and growth based on understanding of operational needs, capabilities, & contractual obligations.
- In partnership with Finance, manages a budget and assists in the design of improvements to optimize financial performance and operational productivity.
- Manages compliance with all local, state and federal regulations and codes and maintains all associated records and reports.
Requirements
- Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
- The ability to focus on client and customer services, entrepreneurship and building and growing a strong business is essential to success in this role.
- Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff.
- Comfortable reading, understanding, and implementing contractual requirements, including identifying opportunities within contract terms and conditions to address operational issues.
- Meaningful experience in service industry, contract services, or hospitality environment.
- Proven ability leading through other managers.
- Experience in creating and managing a department budget, financial controls and analysis.
- Experience crafting product sales strategies and implementing operational programs and initiatives.
Benefits
- Health insurance
- 401(k) matching
- Flexible work hours
- Paid time off
- Remote work options
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
budget managementfinancial analysisinventory controlrevenue maximization strategiescontract managementservice improvement methodsoperational productivity optimizationreportingevent coordinationvendor management
Soft skills
leadershipinterpersonal communicationclient service focusteam motivationstrategic planningentrepreneurshipstaff trainingrelationship managementproblem-solvingcustomer satisfaction
Certifications
Bachelor's degree in Food ServiceBachelor's degree in HospitalityBachelor's degree in Facilities ManagementBachelor's degree in Business Management