Head Chef
Aramark
full-time
Posted on:
Location Type: Office
Location: Baie Comeau • 🇨🇦 Canada
Visit company websiteJob Level
Lead
Tech Stack
Chef
About the role
- Support daily kitchen operations to high standards, ensuring compliance with food safety regulations, hygiene rules, and company policies.
- Participate in menu planning to ensure variety, innovation and adherence to the profit margins set in the budget.
- Maintain high standards for food quality, presentation and service.
- Manage food orders and deliveries, ensuring approved suppliers are used and quality standards are met.
- Ensure HACCP procedures and food safety records are properly implemented and kept up to date.
- Contribute to stock control, staff training, kitchen cleanliness and safety.
- Collaborate with the Head Cook/Chef to assess risks and maintain effective communication with staff and customers.
- Adhere to company dress code and assist with any reasonable tasks related to kitchen operations.
Requirements
- Able to lead kitchen operations in the absence of the Head Cook/Chef and effectively manage multiple tasks simultaneously.
- Excellent communication and leadership skills with staff and customers at all levels.
- Ability to follow and convey clear instructions, both written and verbal.
- Holder of NVQ Levels 1, 2 and 3 (or equivalent), as well as a basic food hygiene certificate.
- 1 to 2 years of experience in professional or industrial catering, including menu planning and HACCP documentation.
- Reliable, motivated, flexible and willing to undertake further training if required.
Benefits
- Meals and camp accommodation provided at no additional cost
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
menu planningfood safety regulationsHACCP proceduresstock controlfood qualityfood presentationfood servicekitchen operationsfood hygiene
Soft skills
leadershipcommunicationtask managementteam collaborationflexibilitymotivationreliability
Certifications
NVQ Level 1NVQ Level 2NVQ Level 3basic food hygiene certificate