Manager

• The Chef Manager manages catering onsite service in accordance with ARAMARK’s standardized program to meet or exceed client expectations, while staying within established budget guidelines.
• Assist with account manager with the establish and organize the implementation of the ARAMARK Environmental Services program in accordance with ARAMARK standardized procedures.
• Manage the catering service routines during mealtime to ensure the smooth operations.
• Make improvements in accordance with operation objectives.
• Manage the crew scheduling, shifting and attendance to ensure full support and good service in mealtime.
• Conduct Safety training to enhance safety awareness and provide a safe workplace Manage inventory, tools and materials and fix assets and; Keep tableware and environment safe and clean.
• Conduct trains to improve service skills and capabilities; Make good working journals and handover checklist.

Chef Manager

GATA Manager – PSA, Option 2

Retail 2nd Assistant Manager

Federal Reporting/Cash Management Manager

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Data Center Network Manager – SPSA Opt. 3