Food Service Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Edwardsville • Illinois • 🇺🇸 United States
Visit company websiteSalary
💰 $55,000 - $68,000 per year
Job Level
Junior
About the role
- Develop and implement dining solutions to meet customer needs.
- Oversee and manage dining operations where customers order prepared foods from a menu.
- Use coaching model to engage and develop team members.
- Ensure safety and sanitation standards.
Requirements
- At least 1 year of experience in a management role.
- Bachelor's degree or equivalent experience preferred.
- CDM preferred (Certified Dietary Manager) or willing to obtain within a year of hire date.
- Strong interpersonal skills.
- Ability to maintain effective client and customer rapport.
- Ability to demonstrate excellent customer service.
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- Comprehensive benefit programs including medical, dental, vision, and work/life resources.
- Retirement savings plans like 401(k).
- Paid days off such as parental leave and disability coverage.
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Soft skills
interpersonal skillscustomer serviceteam developmentclient rapport
Certifications
CDMCertified Dietary Manager