Manager

• Assist with food prep, portioning meals, and serving our loyal customers
• Lead all aspects of and assist in preparation of food items for the day and dating products
• Coordinate and assist in setting up and breaking down stations designated by the manager
• Cook and otherwise prepare foods according to recipes and directions
• Responsible for use of accurate portions when preparing and serving items on the line
• Maintain daily temperature logs
• Responsible for taking samples of all food items on the line prior to serving the customers
• Alert management and pull food items that do not meet quality expectations
• Greet customers as they approach and leave the serving line
• Handle any complaints while maintaining a positive attitude and smile
• Coordinate and assist in maintaining a clean work station
• Ensure that all work areas and serving utensils are cleaned and sanitized
• Responsible for accurate disposal of waste from the service line
• Transfers supplies and equipment between storage and work areas by hand or by cart
• Assist with daily safety observations and report safety hazards discovered in the location to management immediately

Cafeteria Manager In Training

Cafeteria Manager