Food Service Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Brooklyn • New York • 🇺🇸 United States
Visit company websiteSalary
💰 $70,000 - $78,000 per year
Job Level
Junior
About the role
- oversee and elevate dining operations
- craft and execute innovative dining solutions
- manage a team and ensure smooth operations
- lead daily team briefings
- ensure safety and sanitation standards
- identify client needs and communicate operational progress
- ensure completion and maintenance of P&L statements
- deliver client and company financial targets
- follow operational excellence fundamentals
- supervise team regarding production, quality and control
- maintain a safe and healthy environment for clients, customers and employees
Requirements
- at least 1 year of experience
- at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- strong interpersonal skills
- ability to maintain effective client and customer rapport
- ability to maintain an effective working relationship with other departments
- requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- must be able to stand for extended periods of time
Benefits
- medical
- dental
- vision
- work/life resources
- retirement savings plans like 401(k)
- paid days off such as parental leave and disability coverage
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
P&L statementssafety standardssanitation standardsoperational excellence
Soft skills
interpersonal skillsclient rapportcustomer rapportteam managementcommunication
Certifications
Bachelor's degree