Manager

• Oversees all aspects of retail food operations including production, merchandising, customer service, and financial performance.
• Maintains friendly, efficient, Spirit of Service attitude towards customers, co-workers and clients.
• Monitors product quality, presentation, and portion control; ensures food safety and sanitation compliance in related work areas.
• Manages inventory control, including ordering, receiving, product rotation, and waste reduction.
• Accepts, rejects, or notes discrepancy of products when not in compliance with standards.
• Develops and implements retail services plan to improve service, quality and profitability of service areas.
• Analyzes sales and cost data to drive profitability and make operational adjustments as needed.
• Plans and executes marketing initiatives, promotions, and seasonal displays to enhance customer engagement and drive revenue.
• Responds promptly to customer feedback and resolves complaints to maintain satisfaction and loyalty.

Food Services Retail Manager

General Manager – Retail

Valet Manager

Contract Service Manager

Food Service Site Manager

General Manager