Manager

• Plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue
• Oversee all dining services operations for Aramark Collegiate Hospitality
• Leads a team that provides operational expertise in contracted services while providing hands-on execution management of operations
• Manages the client and community relationships at the location, continually assessing operations, and developing plans to provide optimal service and drive employee and customer satisfaction
• Builds, develops, and leads a management team and staff capable of carrying out organizational objectives
• Recommends methods, resources, and implementation for service improvement and growth based on understanding of operational needs, capabilities, & contractual obligations
• In partnership with Finance, manages a budget and assists in the design of improvements to optimize financial performance and operational productivity
• Manages compliance with all local, state and federal regulations and codes and maintains all associated records and reports
• Ensures compliance with Aramark's standards of operation including safety standards and Aramark's Business Conduct Policy at all times

General Manager

Restaurant Manager

Credit Portfolio Manager I – Metro CRE

Food Service Manager

Chef Manager