Manager

• Plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operational and financial goals, client objectives, and customer needs
• Leads a team that provides operational expertise in contracted services while providing hands-on execution management of operations.
• Manages the client and community relationships at the location, continually assessing operations, and developing plans to provide optimal service and drive employee and customer satisfaction.
• Builds, develops, and leads a management team and staff capable of carrying out organizational objectives.
• Recommends methods, resources, and implementation for service improvement and growth based on understanding of operational needs, capabilities, & contractual obligations.
• In partnership with Finance, manages a budget and assists in the design of improvements to optimize financial performance and operational productivity.
• Ensures compliance with all local, state and federal regulations and codes and maintains all associated records and reports.

General Manager – Dining Services

Catering Services Manager

Food Service Manager

Health Center Manager